Chapter 1. Introduction

• Philip L. Martin, Rachael E. Goodhue, and Brian D. Wright, Editors

Part 1: History, Land, Labor, and Water

Chapter 2. A History of California Agriculture

• Alan L. Olmstead and Paul W. Rhode

Chapter 3. California's Evolving Landscape

• Kevin Novan

Chapter 4. Immigration and Farm Labor: Challenges and Opportunities

• Philip L. Martin

Chapter 5. The Evolving Nature of California's Water Economy

• Ariel Dinar, Doug Parker, Helen Huynh, and Amanda Tieu

Part 2: Major Commodities

Chapter 6. California Dairy Industry

• Daniel A. Sumner

Chapter 7. California's Fruit and Tree Nuts

• Rachael E. Goodhue, Philip L. Martin, and Leo K. Simon

Chapter 8. Grape and Wine Production in California

• Julian M. Alston, James T. Lapsley, and Olena Sambucci

Chapter 9. Livestock and Rangeland in California

• Tina L. Saitone

Chapter 10. California Vegetables

• Rachael E. Goodhue and Philip L. Martin

Chapter 11. California Berries

• Rachael E. Goodhue and Philip L. Martin

Chapter 12. California's Nursery and Floral Industry

• Hoy F. Carman

Chapter 13. Cannabis in California

• Daniel A. Sumner, Robin Goldstein, William A. Matthews, and Olena Sambucci

Part 3: Demand, Marketing, and Trade

Chapter 14. Marketing California's Agricultural Production

• Hoy F. Carman

Chapter 15. International Trade and California Agriculture

• Colin A. Carter

Part 4: Environment, Climate, and Technology

Chapter 16. Climate Change and California Agriculture

• Katrina Jessoe, Pierre Mérel, and Ariel Ortiz-Bobea

Chapter 17. Research, Innovation, Supply Chains, and Precision Agriculture in California

• Ben Gordon, Olena Sambucci, Itai Trilnick, and David Zilberman

Chapter 18. Social Value of the Giannini Foundation

• Alex F. McCalla and Gordon C. Rausser